If you are renting the kitchen, food preparation equipment and utensils are limited, so be sure to check what is available for your needs. With the exception of a gas range, oven and refrigerators, professional caterers are asked to use their own equipment and utensils. Please leave equipment and utensils clean and just as you found them. No equipment, dishes, utensils, etc are to be taken out of the building.
- Use of the kitchen, including pots, pans and utensils; no other rooms used: Per day charge only of $120